Largest fruit cobbler
Hampton Inn of Ruston
1,021 kg (2,251 lbs) tonne(s)/metric ton(s)
United States (Ruston)

The largest fruit cobbler weighed 1,021 kg (2,251 lbs) and was made by the Hampton Inn of Ruston (USA) for the 65th Annual Louisiana Peach Festival in Ruston, Louisiana, USA on 27 June 2015.

The peach cobbler ingredient included 819 lbs of peaches, 312 lbs of butter, 343 lbs of flour, 73 gallons of milk, 1 lb of baking powder, 454 lbs sugar, and took 6 hours to cook.