- Richard Farnabe
- $2500 US dollar(s)
- United States (New York)
The most expensive soufflé is sold for US $2,500 (UK £1,883, EUR €2,225) and is prepared by Executive Chef Richard Farnabe and Alexandre Petrossian (both USA) at Petrossian in New York, New York, USA, as of 16 September 2016.
An egg souffle filled with quail eggs, royal reserve caviar, topped with gold leaf and flambé Hennessey Richard.
Will this $2,500 soufflé obtain the Guinness World Records title for the most expensive soufflé commercially available? Join us from the Petrossian Caviar NYC kitchen in New York City as we cook this mouth-watering decadent dish and see if it will take home the impressive title! You questions are welcome in the comments below.
Posted by Guinness World Records on Friday, 16 September 2016