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Gavin Reynolds, Chasing the World Record for Sausage Making
Join Gavin Reynolds, a seasoned butcher from Clifton, as he attempts to break the world record for sausage making, a skill honed since childhood.
View Transcript0:05
Gavin Reynolds is a butcher from Clifton Bedforshire and he took on this record which has been held since 2017 by Barry John Crow
0:14
I decided to go for the Guinness World Record title. I tried it, I got the clock out and felt I could do it
0:21
And then, now that's it filled into the skins, so we're going to tie them up here now into individual sostras
0:28
I've been making them since I was 10 years of age in my father's butcher shop in Cavan in Ireland
0:35
The tying off the sostras was a very eventful day. It's not something that you're just going to pick up overnight
0:41
There is a skill to it, so making them every week, you get used to it
0:45
The problem always lies in knowing I have to make them at home during the week
0:49
It only takes you five minutes to do a batch. That's always coming back to me now to haunt me
0:56
Gavin has been making sostras for 32 years and he decided it was time for this record to be beaten
1:26
Eight, nine, ten, that's 20. In total, we have 83 sostras, so technically this should be a world record
1:34
OK? Thank you very much. You've not got quick hands, have you
