Up next in 10
Highest Altitude Vineyard Makes Incredibly Unique Wines
1K views
Nov 7, 2024
The highest vineyard is 3,563.31 m (11,690 ft) and was achieved by Pure Land & Super-high Altitude Vineyard (China) in Lhasa, Tibet, China, on 27 September 2018.
View Video Transcript
0:00
sometimes this feels like the best job
0:02
in the world welcome to Tibet known to
0:05
many as the roof of the world a land
0:07
where the sky meets the Earth renowned
0:10
for its Majestic Peaks and deep rooted
0:13
Traditions but beyond its spiritual
0:15
richness and towering monasteries Tibet
0:19
is also home to an extraordinary feat of
0:21
Nature and human Ingenuity the highest
0:24
altitude Vineyard located near the Lessa
0:27
River in kaat town Kushi County
0:30
Lassa here at the edge of the sky Vines
0:34
thrive in a place where few believe they
0:36
could this is the world's highest
0:39
Vineyard where the art of wine making
0:42
reaches new heights this place is truly
0:48
breathtaking quite literally I'm out of
0:50
breath already but hey look at this
0:53
setting look at the scenery it's really
0:56
incredible we're going to meet Professor
0:58
day he's going to explain us everything
1:00
thing about the grapes and this Vineyard
1:02
Professor D hi it's so nice to meet you
1:06
I'm ANUK Guinness World Records at
1:07
judicator oh nice to meet you ANUK tell
1:11
me everything about it cuz I grew up in
1:13
the south of France and my grandpa has a
1:16
Vineyard but can you explain me how
1:18
different this Vineyard is and what
1:20
makes it so special oh yes there are lot
1:22
of very different things the variety
1:25
it's very special we called it super
1:28
high a which is a variety that we have
1:33
specifically chose and adapted for this
1:36
region you will see the color the color
1:39
not only red in the skin but also red in
1:42
the purp this give us a lot of and
1:45
signings a lot of flow no and we know
1:48
those metabolites are very good for the
1:52
antioxidants for the people but but for
1:55
the for the plants themselves in fact it
1:58
works as a some glass
2:00
this is because in this tibit region
2:04
they feel the high UV the sun is really
2:07
intense I have to say yes so the people
2:10
struggling with the Sun the people try
2:12
to wear sunglass as you did right and
2:15
the berries will try to some find some
2:18
way to protect themselves but meanwhile
2:21
it will be good for us and it will
2:24
increase the aroma the most F uh of the
2:28
wine that we will produce with them and
2:31
when we taste the berry right there's a
2:33
very good balance between the sugar and
2:39
acid this is because in fact in this
2:42
very high elevation region we have a
2:46
very big day and night temperature range
2:49
temperature difference yes yes so now
2:52
it's very hot the Sun during the day MH
2:55
will give the berry a lot of Sugar by
2:58
the cold night will keep the acidity the
3:02
plant are very smart right they try to
3:04
develop different strategies to adapt of
3:08
course in the context of uh climate
3:11
change now we know uh the climate is
3:14
changing warm and warm so one way to
3:18
adapt to mitigate this climate change is
3:21
to move The Vineyards to high uh
3:24
elevation positions this could be one of
3:27
the example so this is the future yes
3:29
three
3:30
,600 M this is so high so what they're
3:34
doing here is groundbreaking yes yes
3:37
there there are so many unknown things
3:39
and we try to uh discover more uh
3:43
Mysteries and I hope that next time when
3:46
you come to visit us I can share you
3:48
more about these Vineyards next I'm
3:50
going to meet Mr Le the manager of the
3:53
vineyard find out a little bit more
3:55
about its history and culture
4:03
it's so beautiful
4:10
here wow so this is it this is the
4:13
highest
4:19
point that's so
4:28
incredible
4:35
[Music]
4:51
for and what about the workers are they
4:54
all locals
5:16
[Music]
5:22
it's been an amazing experience
5:24
exploring the vineyard learning how it
5:26
functions and most of all getting to
5:28
know those that make the magic happen
5:31
everyone has been so kind to me they
5:33
taught me how to harvest my own grapes
5:35
and they even let me ride a local horse
5:37
but now I have a job to do before I
5:39
trade away it is my great honor to stand
5:43
before you today to celebrate a truly
5:46
extraordinary achievement we are here to
5:49
recognize the highest Vineyard in the
5:52
world located right here in the stunning
5:55
region of Tibet at a staggering altitude
5:58
of 3,000
6:01
56331 m above sea level I've had the
6:04
privilege to learn about the history of
6:07
the vineyard and the unique grapes and
6:09
cultivation process here cultivating
6:12
Vines at such a high altitude is no
6:14
small feat it takes years of dedication
6:17
hard work and a pioneering spirit that
6:20
pushes the boundaries of what is
6:21
possible
6:23
congratulations pure land and super high
6:25
altitude Vineyard you are now officially
6:29
am
6:31
amazing
6:32
congratulations now there is only one
6:34
thing left to do and it's something I've
6:36
been really looking forward to I have an
6:38
appointment booked with missan a
6:40
professional suon to try three of the
6:42
vineyard's wines in this Chateau located
6:45
in the valley of brahmaputra river with
6:47
the altitude of
6:49
3,651 M first one is
6:53
Shak stretch
6:55
one yeah
7:00
it's got a very nice color yes it's very
7:02
col it smell like a lemon white flour
7:06
does have this very floral Aroma all
7:09
right time to
7:12
taste do you like this one yeah it's
7:14
very balanced the acidity and the
7:17
sweetness is a different between B Andi
7:20
shakon mhm yeah it's very different from
7:23
the the Chardon I have back home yeah
7:26
the
7:28
second this one one is very special
7:31
grape all name it super high a right so
7:35
it's this unique grape variety from the
7:38
Tibetan
7:42
Plateau okay so it's like late Harvest
7:45
yes something
7:49
something this very very special wine
7:51
that we're tasting here would be a great
7:53
match with the dried beef this one is
7:57
the IC one very late Harvest for the ice
8:00
wine we they start in December with a
8:03
temperature of-
8:05
7° - 7° so essentially the grapes are
8:09
totally frozen uh the grapes have lost
8:12
all of their humidity they they've
8:13
become dried almost and Su and so that
8:17
makes them very sweet let's taste
8:22
it yeah it's pure gold yes it's pure
8:25
gold M and it is and this very strong um
8:30
honey flavor it's a very special one yes
8:33
so we've tasted three wines as a Chardon
8:37
very good very well balanced we had this
8:40
very special unique grape variety that
8:43
only grows here in Tibet super high a
8:46
super high a actually harvested it
8:49
earlier today at the vineyard um and I
8:51
held the grapes in my hands so it's very
8:53
special for me to taste it now we
8:54
finished with the ice wine which is also
8:58
something quite unique because it only
9:00
exists 3,700 m above sea level which
9:04
makes it very very special something
9:08
this is one job I'll never forget time
9:10
to ride off into the sunset
#Alcoholic Beverages
#Home & Garden
#Vineyards & Wine Tourism