

The largest tiramisu is 3,015 Kg (6,646 lb) and was prepared by Associazione Cons.erva, in collaboration with Despar, Latte Blanc, Caffè Toto and Uova Pascolo in Gemona del Friuli, Italy, on 25 May 2015.
The largest tiramisu included the following ingredients:
350 kg zabaione cream
750 lt coffee
625 kg mascarpone
625 kg cream
450 kg savoiardi biscuits
250 kg sugar
25 kg cocoa
25 kg whipped cream