- Vigarano Pieve
- Italy (Vigarano Pieve)
The largest pinzino weighed 18 kg (39.6 lb) and was made by the residents of Vigarano Pieve, Italy on 22 June 2002. A pinzino is an ancient Italian bread composed of wheat, flour, water and lard and is additionally fried in lard on both sides. The circular bread had a diameter of 2.31 m (7.57 ft).