This record is for the most varieties of agave spirits commercially available in a single restaurant/food establishment.
This record is to be attempted by a single organisation.
This record is measured by the number of different unique agave spirits commercially available.
For the purposes of this record, an agave spirit is a distillate produced by the cooking, crushing, fermenting and distilling of agaves, such as tequila, mezcal, raicilla and bacanora.
