Largest cheese consumption per capita

The country that consumes the most cheese per capita is Greece where 27.5 kg. of cheese was consumed per person in 1998. The whole country consumed 292,000 metric tons (643.749 million lb) in 1998. In the same year the country that consumed the most cheese in the world was the United States with a total of 3,837,000 metric tons being consumed - 14 kg. per capita.

Feta, Graviera, Kasseri, and Myzithra are some of Greece's more popular cheeses.