Largest tom yung kung (Thai soup)
- Who
- Department of Industrial Promotion, Ministry of Commerce, Thailand, The Tourism Authority of Thailand
- What
- 5000 litre(s)
- Where
- Thailand
- When
- 18 November 1999
The Department of Industrial Promotion with the Ministry of Commerce and the Tourism Authority of Thailand made the largest tom yung kung, a Thai soup made from shrimps, vegetables and spices, measuring 5,000 litres 1099.85 gal at Patty Beach, Chonburi, Thailand on November 18, 1999.
Ingredients:
3,200 704 gal litres water
660 kg 1455 lb fresh mushrooms
47.5 kg 105 lb cherry tomatoes
30 kg 66 lb sliced galanga
60 kg 132 lb lemon grass
7 kg 15 lb kaffir lime leaves
15 kg 33 lb red chilli
10 kg 22 lb sliced coriander
84 kg 185 lb fish source
76.5 kg 169 lb chilli paste
30 kg 66 lb sugar
68 kg 150 lb seasoning powder
160 kg 153 lb lime juice
20 kg 44 lb tamarind sauce
50 kg 110 lb shrimp grease
500 kg 1102 lb peeled prawns
3,200 704 gal litres water
660 kg 1455 lb fresh mushrooms
47.5 kg 105 lb cherry tomatoes
30 kg 66 lb sliced galanga
60 kg 132 lb lemon grass
7 kg 15 lb kaffir lime leaves
15 kg 33 lb red chilli
10 kg 22 lb sliced coriander
84 kg 185 lb fish source
76.5 kg 169 lb chilli paste
30 kg 66 lb sugar
68 kg 150 lb seasoning powder
160 kg 153 lb lime juice
20 kg 44 lb tamarind sauce
50 kg 110 lb shrimp grease
500 kg 1102 lb peeled prawns