Largest sustainable food lesson (multiple venues)
- Who
- Toyo Rice Corporation
- What
- 359 people
- Where
- Japan (千代田区)
- When
- 21 February 2019
The largest sustainable food lesson (multiple venues) consists of 359 participants, and was achieved by BG Musenmai (BG rinse free rice) Consortium (Japan) in three locations across Japan, on 21 February 2019.
The event was held across three venues located in Tokyo, Wakayama, and Okinawa.