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Nations with the highest consumption rate of sheep-derived meat

Nations with the highest consumption rate of sheep-derived meat
Who
Persian Gulf states, the United Kingdom, Ireland
Where
Not Applicable
When
1500 BC
The nations with the highest consumption rates of sheep-derived meat are the Persian Gulf states, the United Kingdom, Ireland, Australia, New Zealand, Greece and Uruguay, which eat 3–18 kg of sheep meat per person per year.