- University of Massachusetts Dining Services
- United States Amherst
The largest stir-fry weighed 1,818.91 kg (4,010 lb) and was achieved by the University of Massachusetts Dining Services in Amherst, Massachusetts, USA, on 5 September 2011. The pan the stir-fry was cooked in was 4.27 meters in diameter (14 feet) and 45.72 centimeters deep (18 inches). It was made especially for the event. The main chef for the event, Jet Tila, is a previous record holder for the largest stir-fry, set in September 2004.