- Who
- Loran Green
- What
- 2.74 tonne(s)/metric ton(s)
- Where
- United States (Malta)
- When
Loran Green and Friends of Hi Line Promotions made a burger of pure Montana beef weighing 2.74 tonnes (6,040 lb) at the Sleeping Buffalo Resort at Saco, Montana on 5 September 1999.
The hamburger measured 7.32 m (24 ft) in diameter.
A crowd of more than 3,500 people gathered to watch the burger cook for about two hours on a specially made 576-square-foot grill. The burger would have cost more than US$7,000 if sold commercially.