- Comitato Promotore Fiera Castel Di Lama
- Italy (Cstel di Lama)
This type of cheese is also known as Pecorino cheese. The cheese had a diameter of 1.58 m (5 ft 2 in) and a height of 29 cm (11.42 in).
The cheese was prepared on 3 September 2009 (initial weight was around 800 kg) and was weighted, after 9 months of ageing.