- Who
- Sergio Garavaglia
- What
- 931.46 kilogram(s)
- Where
- Italy (Ossana)
The largest cazöla weighing 931.46 kg (2, 053.41 lb) was made by 10 volunteers from the town of Ossona, Italy and displayed at the Piazza Litta, Ossona on 24 August 2002.
A cazöla is a traditional Italian dish consisting of pork ribs, crackling, bacon, sausages and vegetables much like a stew.
