The event was organised in celebration of 'The Royal Wedding' and was corgi themed.
The cake itself took 3 weeks to complete and was made entirely by Michelle Wibowo (UK), a professional cake maker.
The "edible" cake itself contained: 30 kg wholemeal flour, 20 kg of liver dog food, 25 cloved of garlic, 120 eggs, dried liver, beef steak, fish oil and chicken.
The cake also depicted a giant corgi on the top, made entirely of icing. This did not contribute to the weight of the cake itself, since icing is not edible for dogs.