The most expensive omelette commercially available is the Zillion Dollar Lobster Frittata which costs $1,000 (£528.90) and is featured on the menu at Norma’s restaurant, Le Parker Meridien Hotel, New York, USA.
The frittata contains 10 oz (280 g) caviar and approximately 1 lb (0.45 kg) lobster which is covered with egg on a bed of fried potatoes. Le Parker Meridien also feature a smaller, less expensive version called the ‘regular frittata’ that costs $100 (£54).
Please note: Comments below may relate to previous holders of this record.